Restaurant Mimosa
features a carefully crafted seasonal menu served in a relaxed, yet elegant, setting. We invite you to enjoy the rich variety of produce, wines, meats and fish that are available in California. We look forward to welcoming you to Mimosa soon.
Executive Chef:
Derrick Melton
Pastry Chef:
Chris Melton
News & Events
Come and relax over dinner, desserts or even just cocktails and listen to the amazing Jazz of the Rob Moreno Quartet. Every Friday night from 8:00 p.m. until 11:00 p.m.
Specialty Cakes
For Any OccasionPastry Chef Chris Melton creates a wide range of specialty cakes and pastries to delight anyone's pallet.
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Hours & Location
Lunch: Mon-Fri from 11:30a.m.
Sat and Sun from 1p.m.
Dinner: Nightly 5:00 - Close
(805) 963-2272
714 State Street
Santa Barbara, CA 93101
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